Shaved black truffles top ricotta “agnolotti” (above right) with cheese rind “consommé." Photos courtesy David EscalanteĪ pivotal restaurant in the history of American cuisine and a symbol of fine dining’s evolution away from its Europhilic roots, facets of the French Laundry experience seem geared to upend convention, albeit in a very transparently American way. A crab version had a chewy, pasty texture. Shaved black truffles top ricotta “agnolotti” (above right) with cheese rind “consommé." Photos courtesy David Escalante Lobster "galette" (above left) with charred eggplant béchamel. Lobster "galette" (above left) with charred eggplant béchamel. Fortunately for you, I don’t mind committing a bit of sacrilege now and then in the pursuit of honesty. In the French Laundry reservations Facebook group, questioning whether the experience is worth it amounts to sacrilege - or at least, accusations of sour grapes because of the questioner’s inability to get a reservation. In the Facebook group, many people get into the restaurant this way, with the thought that any social discomfort is a small price to pay to get into the club.Īll of that lead-up only heightens expectations, and that’s a lot for one restaurant to carry - even one as lauded as the French Laundry. Ultimately, it was fine - even if I was intruding on a stranger’s 10th wedding anniversary dinner. I was essentially playing roulette here, in the hope that my dining companions wouldn’t be too awkward (and vice versa). And from how quickly those tickets vanish, that fee clearly isn’t too high.įinally, I got in by connecting with a couple on Reddit looking to share their four-top. On the Wild West of Reddit, nearly every two-person reservation being sold includes a finder’s fee of about $300 on top of the $700 that the meals actually cost. I scoured third-party websites like Facebook and Reddit, where there are pages (including a private 11,000-member group) devoted to buying and selling French Laundry reservations. So I began my descent into the darkness: the online black market for French Laundry tickets. Photos courtesy David EscalanteĪfter the pandemic hit, grabbing a seat became noticeably harder. A cucumber salad (above right) features produce from the French Laundry's garden. Grilled Wagyu (above left) is topped with a fried ravioli known as barbajuan stuffed with short rib. Photos courtesy David Escalante Top: The French Laundry in Yountville is one of the country's most famous restaurants. It is a form of poetry that adheres to a specific meter (iambic pentameter) but does not follow a rhyme scheme.Top: The French Laundry in Yountville is one of the country's most famous restaurants. With herbs and spices, roasted to perfection.Ī taste of wildness, a savoury connection.īlank verse is a type of poetry characterized by its use of unrhymed lines of verse, typically in iambic pentameter. Wolfe ranch quail, a prairie hunter’s prize, On the plate, their flesh, a pure alpine light, In pristine waters, they swim, swift and free. Montana rainbow trout, a mountain stream’s delight, With melting butter, they together shine, The ocean’s bounty, rich and tender meat. In briny depths, they gleam with lustrous grace.Įach bite, a whisper of ocean’s pleasure,Ī vibrant dance of roots in earth’s embrace. Oysters and pearls, a sea’s hidden treasure, Take a look at the poetic interpretation of The French Laundry’s popular dishes in blank verse style. It is often considered one of the finest dining establishments in the United States and is a destination for food enthusiasts from around the world. The French Laundry is a world-renowned, Michelin three-star restaurant located in Yountville, California, not San Francisco.
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